- Baked goods always on stock thanks to real-time monitoring
- Optimized staff deployment through proactive control of baking processes
- Reduction in manual recording thereby increasing gross profit
The BakeOff i enables smart management for the bread and bakery category. When combined with wanzl connect, this innovative retail furniture with integrated stock measurement generates a completely new level of transparency when it comes to analyzing your sales, optimizing baking processes and deployment of staff – as well as increasing your gross profit.
Real-time monitoring of stock and sales
BakeOff i monitors your sales and stock in real time. Out-of-stock situations are a thing of the past. Baking processes can be proactively controlled by knowing your current stock levels. Historical data provides valuable recommendations for shelf maintenance depending on customer traffic. Your baked goods category is always perfectly prepared for this.
Optimized deployment of staff
BakeOff i optimizes your staff deployment in the bread and baked goods category. Your staff always have a complete overview of the fill levels of the sales units. If fill levels fall below a certain minimum level, staff receive recommendations on which baked goods to prepare. Avoid unnecessary trips to the baked goods section to check levels. It is also possible to determine a forecast of demand by linking the BakeOff i with AI.
Increase gross profit
BakeOff i helps you reduce food waste and increase your gross profit. Fill levels and sales can be recorded digitally and, together with historic data, used to help optimize your sales. Generate additional sales through dynamic pricing in the last hours of sales. This creates additional traffic, has a positive effect on gross profit and reduces manual recording, which eliminates the need for evening stocktaking.
