Products
All products
  • High product presence, resulting in product density
  • Soft-close system for added comfort and hygiene
  • Can be retrofitted and combined with BakeOff 2.0/2.1

With its BakeOff modules, Wanzl helps to increase footfall in retail spaces. As a partner to the food industry, we have been providing appealing presentation options for freshly baked goods and pastries in retail stores for more than 20 years. BakeOff 3.0 sets new standards when it comes to product density, user comfort and flexibility. With the latest generation of BakeOff 3.0, your baked goods really are in the spotlight. Products are clearly displayed behind hygienic covers, generating maximum product density.

Preview Full catalog, Displays and sales equipment
Brochure
Full catalog, Displays and sales equipment
Other languages
Preview BakeOff® 3.0
Brochure
BakeOff® 3.0
Other languages
Preview BakeOff® with hotplates
Brochure
BakeOff® with hotplates
Other languages
1513_BakeOff-i_DE.pdf
(1.49 MB)
Your contact person
North America Plants 1, 2, and 3
Tel: +1 828.464.7388
Email: info-wna@wanzl.com
Send request

Product details

Everything in clear sight and maximum transparency

Everything in clear sight and maximum transparency
The outstanding transparency of the BakeOff 3.0 enables customers to gain a superb view of all the baked goods on offer. Energy-saving LED lighting puts your baked goods in the best light. By doing without rear panels on the shop fittings, your baking preparation room becomes a bakery and increases transparency and emotion.

Simple and safe to use

Simple and safe to use
Tongs and disposable gloves make sure that the baked goods are removed in a hygienic manner. Every item will end up safely in a paper bag.

Clean and hygienic

Clean and hygienic
The baked goods are protected by silent hygienic covers.

Filling made easy

Filling made easy
Items are filled from either the front or the back, depending on the sales area or operating processes.

Easy cleaning

Easy cleaning
The service module contains an easy-to-access vacuum cleaner. A central crumb collection tray keeps the area under the fittings clean.

Safety

Safety
Shock- and impact-resistant single-plate safety glass (ESG) in the output module, ensuring a high level of safety during use.

Freedom to change product ranges

Freedom to change product ranges
Up to three different products can be presented on each shelf. You can also adjust the angle of the shelves to make sure your products slide towards the front. This helps to generate product density.

Best ergonomics for customers and staff

People like to help themselves.
 Removing baked goods is a convenient and intuitive process for customers. All they have to do is open the hygienic cover. The delay created by the automatic soft-closing function gives the customer plenty of time to remove their chosen items. Once the items have been removed, the hygienic cover automatically closes the compartment again. As a result, your baked goods remain perfectly protected.

Best ergonomics for customers and staff

Easy handling for store staff

When it comes to filling and cleaning the bakery modules, your staff will benefit from the efficient solution. The filling process allows your situation and your processes on the sales floor to be taken into account. All cleaning materials are stored in the unit in a user-friendly and easy-to-access manner, saving valuable working time.

Easy handling for store staff

Modular and flexible

Changes to the product range can be dealt with quickly using the sales system. Each sales module is made up of four identical baked goods levels. Three identical sequences per level provide plenty of space for extensive product ranges. Furthermore, the BakeOff 2.0/2.1 systems can be combined or converted with shelves from the BakeOff 3.0.

Modular and flexible

Increased revenue and greater convenience

With the “Cool” convenience module, sales can be increased thanks to cross-selling. Your bread slicing unit can be integrated into the “Cut” service unit.

Increased revenue and greater convenience

DIN standards committee / GS-tested safety

In order to keep up to date with the latest food hygiene standards, we are represented on the DIN standards committee "Retail bake-off stations". The electrical components, structural stability and hygienic aspects have been tested and certified by TÜV SÜD.