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Shelving systems and equipment solutions

BakeOff® 2.0/2.1

Keeps bread rolls fresh

High product density and maximized filling volume
Best ergonomics for customers and shop personnel
Modular system offering flexibility for presenting the goods

Wanzl has been working with the food industry for over 15 years, developing sales systems for the attractive presentation of freshly baked goods, from bread to pastries, in retail stores. To date, several thousand stores have opted for Wanzl BakeOff modules as a result of this successful collaboration. With the latest generation BakeOff 2.0 we are making the sale of bakery products even more successful.

Brochure

BakeOff 2.0

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Brochure

Full catalog, Displays and sales equipment

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Brochure

BakeOff 2.1

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Your contact person

North America Plants 1, 2, and 3
Tel: +1 828.464.7388
Email: info-wna@wanzl.com

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Product details

Everything in clear sight and maximum transparency

All four levels of the modules are very easy to see. This gives your customers the best overview of the range on offer. Energy-saving LED lighting places your goods in an appropriate light. Removing the back panels means that the bakery preparation area becomes a bakery and creates a new transparency and greater emotional appeal. In the BakeOff generation 2.1, the additional use of real glass in the side elements and baked goods compartments presents your baked goods even more clearly and beautifully.

Simple and safe to use

Bakery drawer and pick-up tongs or disposable gloves allow safe operating and ensure that each baked good reaches the paper bag safely.

Clean and hygienic

Different hygiene levels can be achieved simply by raising and lowering the function to prevent the return of removed goods.

Filling made easy

Goods filling is tailored to your available space and can be carried out from the front as well as the back.

Easy cleaning

For daily cleaning, an easily accessible vacuum cleaner is integrated into the service module. A central breadcrumb collection tray ensures cleanliness underneath the modules.

Freedom to change product ranges

If required, the sales levels can be subdivided into two or three sections quickly and simply. In this way, up to twelve different baked goods can be displayed in a tower.

Safety

Shock and impact-resistant single-plate safety glass (ESG) in the output module ensures a high level of safety during use.

Comfort

Absence of movable parts ensures high comfort for the user and minimizes maintenance work.

Real wood finish

Realistic wood finishes ensure a harmonious overall impression, which conveys a sense of high quality to your customers.

Pleasant colors

Module colors that have been specially adapted for the bakery segment create an appealing visual effect, providing the best possible backdrop for your goods.

DIN standards committee / GS-tested safety

In order to keep up to date with the latest food hygiene standards, we are represented on the DIN standards committee "Retail bake-off stations". The electrical components, structural stability and hygienic aspects have been tested and certified by TÜV SÜD.