Wanzl BakeOff
Baked goods sale with system
Convenient dispensing of goods
The BakeOff features all the dispensing modules required for the presentation of baked goods in a varied and tidy manner, from rustic bread to delicate pastries. The customer can remove products easily thanks to the pastry tongs and sliders. This means that every pastry ends up safely where it belongs. On request, Wanzl will also equip the BakeOff system with a goods chute as an alternative: the desired item of baked goods slides hygienically and conveniently directly into the bag. The presentation of baked goods that have already been packaged has also been thought of, with a patisserie module inclusive of blister hooks. When the sales process is so easy, customers are quick to make purchases! A special saliva and sneezing protection feature and a function for preventing the return of removed goods provide additional hygiene protection. A special coating ensures that the baked items slide neatly back into the modules.
Efficient processes including when cleaning
The distinguishing feature of goods filling is easy handling: the dispensing modules can be operated by the sales personnel either from the front or behind, depending on the space available and the processes used in the store. Cleaning the BakeOff system is also a piece of cake: Wanzl has come up with a completely new cleaning concept to solve what can be a challenging and time-consuming problem for retailers. The new sales system can be hygienically cleaned via a smooth process that is completed in just a few steps. Wanzl also supplies an extensive range of accessories, from vacuum cleaners, to bags and disposable gloves to a practical waste box.
Wanzl: individual complete solutions
The BakeOff also offers flexibility and excellent prospects for individual design. After all, a baked goods department is as unique as the store itself: perfect integration using a corporate design is just as possible as traditional or modern outfits. No limits – free rein for designs and when selecting materials. And naturally always adapted to the specific floor space. As a complete vendor, Wanzl is extending its new BakeOff system with trolleys and containers for in-house logistics for baked goods. "We therefore offer retail dealers a well-functioning total solution for all fresh baked goods sales from a single source," says Wanzl product manager Armin Hessheimer explaining the innovative concept.
The BakeOff from Wanzl ensures convenient dispensing of goods for the customer. Pastry tongs and other utensils ensure compliance with the toughest of requirements in terms of hygiene.
Efficient workflows: with the BakeOff system from Wanzl, product can be stocked from both the front and back, depending on the space available. Wanzl has developed a highly practical, time-saving concept for immaculate, hygienic cleaning.
